Avocado drizzled with salt, pepper, balsamic vinegar and pumpkin seeds Posted by GeneRoth on Sep 16, 2016 in Recipes No Comments A photo posted by Joanna (@pbeeandjo) on Sep 15, 2016 at 3:14pm PDT #Avocado #balsamic Post navigation ← Slow roasted tomato and basil hummus Nutella lava cake →