Rice cakes with sundried tomato and jalapeño spread, avocado and eggs Posted by GeneRoth on Sep 11, 2016 in Recipes No Comments A photo posted by #EatLikeABossLady (@eatlikeabosslady) on Sep 11, 2016 at 12:52pm PDT #Avocado #jalapeño #Rice cakes #sun-dried tomato Post navigation ← Egg white frittata with spinach, red peppers, mushrooms, and paleo bacon bitsBreakfast toast →
